Lunch Program

Boys in Grades 3-12 will eat lunch in the Dining Hall and other campus spaces, indoors and outdoors, every day, while boys in Grades JK-2 will eat in their classrooms or outside.

Students in Grades JK-2 will either purchase lunch from the Dining Hall or bring lunch from home, per their selection earlier this year, while students in Grades 3-12 are required to purchase lunch from the Dining Hall.


As always, students may continue to use a debit or credit card (including pre-paid cards) in addition to the SaintsCard in the Dining Hall and Murrell Bookstore. (The SaintsCard can also be used for breakfast and dinner.) All students who have not yet been issued a SaintsCard will receive one at the beginning of the school year.  

If you have not yet created a SaintsCard account and wish to do so, here are instructions on how to register and fund your son's SaintsCard and an FAQ document to help answer any questions. 

1) CLICK HERE to review instructions on how to create an account.
2) Visit our vendor to create your family account. There is a nominal fee charged by the vendor to add funds to your son's account. You can learn more about the fees in the FAQ document.
3) If you have questions concerning account setup, please contact or call (855)302-0070. You may also review the FAQ document, HERE or visit the SaintsCard section of the Resource Board on SaintsNet for additional information. 

Breakfast, Dinner & Saints' Café

The Saints’ Café will operate for Middle School and Upper School students every school day before and after lunch periods. 
Breakfast ($4.75 per person) will be offered in our Dining Hall for all members of our community each school morning.  
Dinner ($6.25 per person) will be offered on Tuesdays and Wednesdays from 5:30 to 6:30 pm, also open to all members of our community. 
The Dining Hall accepts SaintsCards, Visa, MasterCard, American Express, and Discover. We do not accept cash at this time. 


List of 1 members.

  • Photo of Janine Davila

    Janine Davila 

    Director of Auxiliary Operations
    (804) 282-3185 x5327
    Virginia Commonwealth University - BFA